tennesseean_87
Well-Known Member
Per BJCP guidelines
Now I just have to decide whether to let the starter keep going, or just throw it out, use the dry yeast, and get my S-04 starter going for the Bitter I'll be brewing concurrently.
Comments: Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.
Now I just have to decide whether to let the starter keep going, or just throw it out, use the dry yeast, and get my S-04 starter going for the Bitter I'll be brewing concurrently.