mjohnson
Well-Known Member
I do no sparge whenever possible. I only have a mash tun and a boil kettle. It makes it nice and easy. Mash with full volume and run into boil kettle. Shorter brew day and less transfer in and out of buckets.
I haven't really noticed much of a drop in efficiency. In fact, the thin mash makes it really easy to detect and avoid dough balls. Some people who don't stir enough might even get a efficiency bump!
I haven't really noticed much of a drop in efficiency. In fact, the thin mash makes it really easy to detect and avoid dough balls. Some people who don't stir enough might even get a efficiency bump!