JasonToews
Well-Known Member
So i found some recipes but nothing that im really looking for as I love the taste of Konig Ludwig, which has a citrus/corriander taste. So this is my idea
5.5 Gallons
Mash
6Lbs Flaked Wheat
4Lbs Pilsner Malt
8 oz's Flaked Barley
0.5 Lbs Rice Hulls
Hops
0.75 Hallertau (45 Minutes)
0.25 Hallertau (15 Minutes)
1/2 oz Bitter Orange Peel
1/2 oz Crushed Coriander (Boil for 15minutes)
Yeast
White Labs - Hefeweizen WLP300 (with starter)
Primary Fermenter: 7 Days
Secondary: 7 Days
Carbonate and Bottle, age for 3 weeks.
Does this sound alright? It's my 1st so any help would be much appreciated
Cheers!
Jason
5.5 Gallons
Mash
6Lbs Flaked Wheat
4Lbs Pilsner Malt
8 oz's Flaked Barley
0.5 Lbs Rice Hulls
Hops
0.75 Hallertau (45 Minutes)
0.25 Hallertau (15 Minutes)
1/2 oz Bitter Orange Peel
1/2 oz Crushed Coriander (Boil for 15minutes)
Yeast
White Labs - Hefeweizen WLP300 (with starter)
Primary Fermenter: 7 Days
Secondary: 7 Days
Carbonate and Bottle, age for 3 weeks.
Does this sound alright? It's my 1st so any help would be much appreciated
Cheers!
Jason