SC_Ryan
Well-Known Member
I'm making a batch of the infamous Cheesefood VCCA. Last night I boiled 2 cups of water with 8 oz of lactose for my final addition. I boiled them together for 20 minutes then covered it and placed it in an ice bath in the sink to cool. When I came back to it 30 min later, my lactose/water mixture had turned into a grainy crystal sledge. Did I boil too hot or am I supposed to add the lactose after the water cools? What the hell did I do here? Thanks in advance!
Ryan
Ryan