Recipe help wanted...

I'm thinking I may throw together some odds and ends to brew a 'whatever' beer. Does anybody have any suggestions on what to do with the following....

Coopers Bitter (3.75lbs lme)
Pale Malt Extract (4lb can)
Northwestern Gold (3.3lb lme bag)
3 oz Hallertauer Tradition (6%)
.5oz Warrior (16.4%)
10oz chocolate malt
1 pack Coopers dry yeast (it's all I've got on hand )

Can anything interesting come from any combo of the above? I'll have some time on my hands tonight...and an empty corny thats been lonely. Thanks

How does this look?


Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Anticipated OG: 1.057 Plato: 14.11
Anticipated SRM: 12.0
Anticipated IBU: 46.3
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.2 3.75 lbs. Coopers LME - Light Australia 1.038 3
50.4 4.00 lbs. Generic LME - Light Generic 1.035 7
2.4 3 Oz. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Worrior Whole 16.40 35.4 60 min.
0.50 oz. Hallertauer Tradition Whole 6.00 6.6 30 min.
1.00 oz. Hallertauer Tradition Whole 6.00 4.3 5 min.


Yeast
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Sounds like a winner to me. Thanks much.

Oh yeah, the Coopers is pre-hopped. Did your calculations for IBUs including this or will most of the hop boil out of it?