Hi all,
My group and I just finished our brew day for our first all grain, and it was definitely a more involved practice, but I'll be sticking with it!
We're pushing for clearer beers in the future, starting with this one, so we are wondering how you can efficiently filter out the break when transferring from the brew pot to the primary? We tried pouring it through coffee filters but the speeds were... less than desirable.
Should we not worry about it too much? We plan on cold crashing and using gelatin finings.
My group and I just finished our brew day for our first all grain, and it was definitely a more involved practice, but I'll be sticking with it!
We're pushing for clearer beers in the future, starting with this one, so we are wondering how you can efficiently filter out the break when transferring from the brew pot to the primary? We tried pouring it through coffee filters but the speeds were... less than desirable.
Should we not worry about it too much? We plan on cold crashing and using gelatin finings.