Fuzzyfella
Member
I have an ESB that in primary. Its my first partial mash attempt and my hands get sweaty and my mouth goes dry every time I think about its cool, malty, hoppiness and what I imagine its going to tast like when its done. Then I remember that I still have at least six more weeks to wait until I can finally try a bottle.
Watching a recent television program It said that a small commercial brewery could produce beers in approximately 2-3 weeks (depending on type).
How the hell do they do it and what, if anything, can I do to emulate this quick turn-around and speed up my homebrew, without impairing the final product?
Thoughtfully,
Fuzzy
Watching a recent television program It said that a small commercial brewery could produce beers in approximately 2-3 weeks (depending on type).
How the hell do they do it and what, if anything, can I do to emulate this quick turn-around and speed up my homebrew, without impairing the final product?
Thoughtfully,
Fuzzy