What are you drinking now?

PatrickGoss · Dec 8, 2014

Billy-Klubb said:
wow! that thing's going off, yo.

I put it on the stir plate last night but it didn't really take off like that until a couple hours ago. Now I just need to decide what kind of beer it is getting tossed in to. Thinking my once brewed "Out of Pocket" IIPA. Really similar to Hopslam but bitter. Called Out of Pocket because that is what my boss puts in the subject line on emails when he is telling people he is taking the day off... and every time I gave him some of that 11% beer... he sent the email out the next morning.

Spraentart · Dec 8, 2014

Daisy Cutter here.

coldcrash · Dec 8, 2014

wobrien said:
I'm getting old. Can't even fall out of a tree without being sore the next day. SMH.

View attachment 240720

Wait. Did you just say you fell out of a tree?

BUCKNUTS · Dec 8, 2014

View attachment ImageUploadedByHome Brew1418091485.571208.jpg
More of my IPA

user 198378 · Dec 8, 2014

Picked up some Blackest Night 9.5% Imperial Porter from Sanctum Brewing this past weekend

View attachment ImageUploadedByHome Brew1418091669.998184.jpg

SupervisingChildren · Dec 8, 2014

coldcrash said:
Wait. Did you just say you fell out of a tree?

Yup. Raking leaves

More of my cherry wheat.

theCP015 · Dec 8, 2014

Brown shugga.

PatrickGoss · Dec 8, 2014

SupervisingChildren said:
Yup. Raking leaves

More of my cherry wheat.

I always wait for the leaves to fall out of the tree so I don't have to.

coldcrash · Dec 8, 2014

PatrickGoss said:
I always wait for the leaves to fall out of the tree so I don't have to.

Well you're obviously ahead of your time
http://youtu.be/EFVlgIwWMDE

PatrickGoss · Dec 8, 2014

View attachment ImageUploadedByHome Brew1418092457.735607.jpg

If I had any sense whatsoever I would be going to bed instead of opening this bad boy.

wobrien · Dec 8, 2014

Come on guys, I was putting up lights...

TobyG · Dec 8, 2014

2nd pour.

DisturbdChemist · Dec 8, 2014

wobrien said:
Come on guys, I was putting up lights...

http://i.ytimg.com/vi/kMtBHA783c8/maxresdefault.jpg

Having my pils. Pilsing in the wind

PatrickGoss · Dec 8, 2014

TobyG said:
2nd pour.

Best tree ever.

coldcrash · Dec 8, 2014

DisturbdChemist said:
http://i.ytimg.com/vi/kMtBHA783c8/maxresdefault.jpg

Having my pils. Pilsing in the wind

This ****ing ******* is my neighbor.

Pics tomorrow I promise.

No decor down here

View attachment ImageUploadedByHome Brew1418093424.635335.jpg

Hulud · Dec 8, 2014

Well since a friend and I are watching MNF we have a game goin on where whenever someone scores you finish your beer. So I'm drinking Yuengling cause I want to make it to the second half

coldcrash · Dec 8, 2014

Hulud said:
Well since a friend and I are watching MNF we have a game goin on where whenever someone scores you finish your beer. So I'm drinking Yuengling cause I want to make it to the second half

Cheater

W0GWT · Dec 8, 2014

This game is going well.

View attachment ImageUploadedByHome Brew1418094384.415096.jpg
Pils in improper glassware with a proper logo.

Remmy · Dec 8, 2014

Water.

wyobrewer1 · Dec 8, 2014

View attachment ImageUploadedByHome Brew1418094462.333209.jpg
HB nut brown ale watching the office.

BreezyBrew · Dec 8, 2014

PatrickGoss said:
I put it on the stir plate last night but it didn't really take off like that until a couple hours ago. Now I just need to decide what kind of beer it is getting tossed in to. Thinking my once brewed "Out of Pocket" IIPA. Really similar to Hopslam but bitter. Called Out of Pocket because that is what my boss puts in the subject line on emails when he is telling people he is taking the day off... and every time I gave him some of that 11% beer... he sent the email out the next morning.

How are you going to cold crash that thing, or are you going to pitch the whole contents? I have a 5L flask but haven't figured that out yet.

PatrickGoss · Dec 8, 2014

View attachment ImageUploadedByHome Brew1418094529.376331.jpg
Second pour. Unplugged the stir plate. Can I call myself drunk or do we have to call it remmyed or smacked?

DisturbdChemist · Dec 8, 2014

coldcrash said:
This ****ing ******* is my neighbor.

Pics tomorrow I promise.

No decor down here

View attachment 240730

So you are them?

http://cdn0.hark.com/images/000/441/782/441782/original.jpg

coldcrash · Dec 8, 2014

BreezyBrew said:
How are you going to cold crash that thing, or are you going to pitch the whole contents? I have a 5L flask but haven't figured that out yet.

Refrigerator.

Have you seen this? Apparently takes a 5g carboy

http://www.northernbrewer.com/shop/...n=20141208+-+Introducing+Maelstrom+Stir+Plate

PatrickGoss · Dec 8, 2014

BreezyBrew said:
How are you going to cold crash that thing, or are you going to pitch the whole contents? I have a 5L flask but haven't figured that out yet.

When krausen falls I will stick it in the fridge. When there is a cake on the bottom I will pour the stuff on top out. I might hit it again with some wort. I did a partygyle the last time I brewed a dipa as big as I am planning so I need a lot of yeast.

onetoeddogbrewery · Dec 8, 2014

View attachment ImageUploadedByHome Brew1418094557.983109.jpgthis seems like a great idea after getting home from the bar where I had a stone enjoy by (tasted like any other ipa), a wooky jack- tasted Fing awesome, then a founders big luscious- tasted like a raspberry cobbler. Too sweet for my refined plate.

BreezyBrew · Dec 8, 2014

coldcrash said:
Refrigerator.

Have you seen this? Apparently takes a 5g carboy

http://www.northernbrewer.com/shop/...n=20141208+-+Introducing+Maelstrom+Stir+Plate

I haven't seen that one in particular but the one at more beer. I bet you would get great attenuation from even those high flocc English yeasts. That would be cool.

PatrickGoss said:
When krausen falls I will stick it in the fridge. When there is a cake on the bottom I will pour the stuff on top out. I might hit it again with some wort. I did a partygyle the last time I brewed a dipa as big as I am planning so I need a lot of yeast.

Guess I need another fridge, there's no way mine is fitting in there. Haha Possibly in the keezer... Thanks guys.

coldcrash · Dec 8, 2014

DisturbdChemist said:
So you are them?

http://cdn0.hark.com/images/000/441/782/441782/original.jpg

Listen. Here's the ****ing griswalds back yard from the top of my basement stairs.
View attachment ImageUploadedByHome Brew1418095108.576227.jpg View attachment ImageUploadedByHome Brew1418095126.240590.jpg
You'll wait until tomorrow to see the curb appeal.

PatrickGoss · Dec 8, 2014

coldcrash said:
Refrigerator.

Have you seen this? Apparently takes a 5g carboy

http://www.northernbrewer.com/shop/...n=20141208+-+Introducing+Maelstrom+Stir+Plate

All of my carboys are convex at the bottom. That thing would need some serious magnets.

W0GWT · Dec 8, 2014

coldcrash said:
Listen. Here's the ****ing griswalds back yard from the top of my basement stairs.
View attachment 240740 View attachment 240741
You'll wait until tomorrow to see the curb appeal.

I'll do you one better tomorrow or the next day. There are some hicks across town who blow that out of the water.

coldcrash · Dec 8, 2014

PatrickGoss said:
All of my carboys are convex at the bottom. That thing would need some serious magnets.

Ummm... It says never just sayin

nukebrewer · Dec 8, 2014

The last of what @zeptrey BIF'd me a while back. Really nice, as is the case with every Prairie beer I've ever had.

PatrickGoss · Dec 8, 2014

coldcrash said:
Ummm... It says never just sayin

Pretty sure after you spend a hundred and thirty bucks on the stir plate... you will spend almost as much on a carboy with a flat bottom. If I were not so proud of my DIY stir plate from a decorative box I would almost do it next year when my (broken furnace + santa) fiscal fast is over.

coldcrash · Dec 8, 2014

PatrickGoss said:
Pretty sure after you spend a hundred and thirty bucks on the stir plate... you will spend almost as much on a carboy with a flat bottom. If I were not so proud of my DIY stir plate from a decorative box I would almost do it next year when my (broken furnace + santa) fiscal fast is over.

Love your DIY plate. Can't find where you said DIY. Damn dude. Details. Details.

I don't even use my stir plate. Then again I throw away my expired yeast

coldcrash · Dec 8, 2014

W0GWT said:
I'll do you one better tomorrow or the next day. There are some hicks across town who blow that out of the water.

Keep in mind that's just the back yard...

PatrickGoss · Dec 8, 2014

coldcrash said:
Love your DIY plate. Can't find where you said DIY. Damn dude. Details. Details.

I don't even use my stir plate. Then again I throw away my expired yeast

Throw away yeast! oh hell no. I consider buying yeast to be a failure in planning or just the result of me being too lazy. I try to brew something light on hops every time I buy a new strain... harvest a few jars of yeast from that one and when I am down to one jar brew something light on hops again. I have been slacking on that plan the last half year or so and my wallet and beer quality have suffered. I will go grab a couple of pics of the plate.

onetoeddogbrewery · Dec 8, 2014

coldcrash said:
Listen. Here's the ****ing griswalds back yard from the top of my basement stairs.
View attachment 240740 View attachment 240741
You'll wait until tomorrow to see the curb appeal.

It probably plays music too huh? My as$hole neighbor had his lights up a week before thanksgiving.

TobyG · Dec 8, 2014

PatrickGoss said:
Best tree ever.

Yep ultimate in low maintenance. My centennial ipa. #allaboutthatlace

jeff62217 · Dec 8, 2014

mmm.. citrus-y

mcbaumannerb · Dec 8, 2014

wobrien said:
Come on guys, I was putting up lights...

Just how big of a Christmas tree did you buy, Clark?

Having this while waiting for cookies to finish. Maybe Atlanta will make a game out of this. Somehow I think a Pick six is more likely outcome.

What are you drinking now?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Reverend of Beer

I'm drunk 60% of the time, all the time!

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Drink First, Ask Questions Later

Well-Known Member

IPA is my spirit animal

Well-Known Member

I'm drunk 60% of the time, all the time!

Well-Known Member

Well-Known Member

Well-Known Member

IPA is my spirit animal

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Brew the brew!

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Well-Known Member

Reverend of Beer

Well-Known Member

Supporting Member

Similar threads

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!