Madcap
Member
Was thinking of the whole conditioning and carbing thing and was thinking about priming a keg with half the amount of priming sugar and waiting for room to open up in the kegerator and then force carbing. I understand that you will get clearer beer with force carbing, more haze with sugar, so how about a middle ground.
My thoughts are that it will force carb quicker since it is already partially carbed. Has anyone ever tried this?
I know I'll get a bunch of responses favoring both, probably more towards force carbing, but it was just a thought.
Forgive me if I'm not making sense or confusing anyone, but these red ale's are tasting really good right now!
My thoughts are that it will force carb quicker since it is already partially carbed. Has anyone ever tried this?
I know I'll get a bunch of responses favoring both, probably more towards force carbing, but it was just a thought.
Forgive me if I'm not making sense or confusing anyone, but these red ale's are tasting really good right now!