Synovia
Well-Known Member
Did you take into account liquor license, bar staff, cleaning supplies, refrigeration, building overhead, waste.
All of which goes into food sales too. It takes a lot more staff to make a soup than it does to pour a beer.
I agree beer makes more than liquor, but much less than food or pop.
When I was working in the service industry, we were lucky if we broke even on the food. It was the beer and soda that made the money.