heywatchthis
Well-Known Member
So I pulled something that I had never done before. I naturally carbed a keg (as I often do) and put it on tap after a week. It wasn't fully carb'd...It tastes too sweet now.
Can I pull it off tap, let it come to room temp, and re-yeast it to get it to eat up the residual sugar? The beer is ~6% brown ale. Its been ~45deg for about 2 weeks now.
Can I pull it off tap, let it come to room temp, and re-yeast it to get it to eat up the residual sugar? The beer is ~6% brown ale. Its been ~45deg for about 2 weeks now.
