BNVince
Well-Known Member
I threw a little dinner shin-dig last night and one of the guys brought over a 12 pack of the Celebration Ale. I think it's fantastic. Luckily for me, only 5 were drank last night. So I'll be savoring a few of these puppies all week.
On my palette, it seems that this is basically an American Amber with an IPA twist. I see that it is dry hopped as well. I would like to brew something close to this in an extract form. Do you think starting with a basic American Amber recipe and upping the IBUs to 65 + dry hopping would get me around this flavor of the Celebration ale?
On my palette, it seems that this is basically an American Amber with an IPA twist. I see that it is dry hopped as well. I would like to brew something close to this in an extract form. Do you think starting with a basic American Amber recipe and upping the IBUs to 65 + dry hopping would get me around this flavor of the Celebration ale?