inexplorata
Active Member
I think I might've overestimated how far Wyeast's 4632 Dry Mead Yeast would go.
19 pounds of honey later, my OG read a whopping 1.135 back in September; this morning's reading (late January) was 1.058, which I believe still puts me in the "sickly sweet" end of things?
Now I'm wondering if I re-pitch, water down, or wait and hope. Any thoughts from the more experienced?
19 pounds of honey later, my OG read a whopping 1.135 back in September; this morning's reading (late January) was 1.058, which I believe still puts me in the "sickly sweet" end of things?
Now I'm wondering if I re-pitch, water down, or wait and hope. Any thoughts from the more experienced?