wobdee said:Did you squeeze the grains or do a sparge? I still have some tweaking to do on my system. My last batch was way under the OG I was hoping for. I like the recirculating idea and might steal your idea if my efficiency doesn't get more consistant.
I used the plate that Chad made and squeezed. I got a lot more sweet wort when I did that. I let it drip some more and then added that in during the boil.