So i asked this on the EdWorts Applewein post but I assume the 551 pages of posts in the thread made my question ridiculous.
So, I am on my 4th week of fermenting the Apfelwein. I am going to carb in the the bottle. Will there be any yeast in suspension in order for this to carb up properly??
Thanks in Advance!!
So, I am on my 4th week of fermenting the Apfelwein. I am going to carb in the the bottle. Will there be any yeast in suspension in order for this to carb up properly??
Thanks in Advance!!