Kayos
Well-Known Member
Never done a Hefe before and the wife wants me to make one for her...so.....
1. Now that morebeer offers Pilsner LME, should it be added to my upcoming Hefe? I see that ag versions have this in them. Or just stick to the wheat extract? How about flaked wheat?
2. The DME says "DME - Bavarian Wheat (Powder Form)" no option for 60/40..... where the LME says "60% Wheat, 40% Barley". No option for 100%. What's up with the difference? Opinions on which to use?
3. She really likes the bannana flavor/nose on them. Does the Wyeast 3068 or the White Labs 300 give more of it (yea, I know the warmer, the more you get. Probably going to ferment at 74).
1. Now that morebeer offers Pilsner LME, should it be added to my upcoming Hefe? I see that ag versions have this in them. Or just stick to the wheat extract? How about flaked wheat?
2. The DME says "DME - Bavarian Wheat (Powder Form)" no option for 60/40..... where the LME says "60% Wheat, 40% Barley". No option for 100%. What's up with the difference? Opinions on which to use?
3. She really likes the bannana flavor/nose on them. Does the Wyeast 3068 or the White Labs 300 give more of it (yea, I know the warmer, the more you get. Probably going to ferment at 74).