Gosassin Well-Known Member Joined Sep 12, 2008 Messages 181 Reaction score 0 Location Lawrenceville, GA Feb 25, 2009 #1 Anybody ever tried it? I don't have the ability to lager anything (yet) or I'd try it myself, but I'm wondering what the effect would be, if any.
Anybody ever tried it? I don't have the ability to lager anything (yet) or I'd try it myself, but I'm wondering what the effect would be, if any.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Feb 26, 2009 #2 Cider generally needs some conditioning. If you condition near freezing, it just takes longer.
nealf Well-Known Member Joined Jan 3, 2008 Messages 1,340 Reaction score 11 Location Hiram Feb 26, 2009 #3 I you listen to the Jamil Show's "Other" Cider show they talk about fermenting with wine yeast at very cool temperatures (50s) to keep the yeast from blowing off all of the delicate flavors. Apparently it takes quite a while, up to a year. The Brewing Network.com - :
I you listen to the Jamil Show's "Other" Cider show they talk about fermenting with wine yeast at very cool temperatures (50s) to keep the yeast from blowing off all of the delicate flavors. Apparently it takes quite a while, up to a year. The Brewing Network.com - :