Hey guys another quick question. The Pils recipe that I'm working with for my first AG batch calls for a three step infusion mash. Am I right to believe that I can use my BK to mash in at a low temp for 15 min., raise it higher for 15 min., then raise it to the final mash temp and place it into my mash tun to mash at that temp for 90 min.? I'm kind of confused about this and any help is appreciated. Thanks!