hey all, I have some skeeter pee (~6G) and a cyser (~6G) (I just used apple juice fermented with honey) that I would like to get on draft and I was wondering a few things.
I'll create a new thread in the wine making section for my SP, I'll keep this one to just my cyser.
1.I have a Buon Vino mini jet wine filter, I use for filtering my wines, can I use that to filter my cyser? should I?
2.if I do filter, do I just filter from the carboy to the keg, via the lid hole, and then just close it up, and put it under pressure? sorry for the stupid question, as I said, I am new and I've watched soo many you tube videos and read so many posts...my mind is starting to get garbled (the wife would say, its always been that way, LOL)
3. I think I want to backsweeten my cyser using honey (it's a little dry now, I let it go too long I know), the same kind I used to make it with. being that I am going to keg it, would I add the honey (how much? I want it fairly sweet like a Somersby) and maybe some metabisulfites, let that sit for a bit and then put it into the keg? or can I just do all that in the keg, and let it sit in the kegerator to carb up? or do I need to add something else?
thanks for any and all help.
I'll create a new thread in the wine making section for my SP, I'll keep this one to just my cyser.
1.I have a Buon Vino mini jet wine filter, I use for filtering my wines, can I use that to filter my cyser? should I?
2.if I do filter, do I just filter from the carboy to the keg, via the lid hole, and then just close it up, and put it under pressure? sorry for the stupid question, as I said, I am new and I've watched soo many you tube videos and read so many posts...my mind is starting to get garbled (the wife would say, its always been that way, LOL)
3. I think I want to backsweeten my cyser using honey (it's a little dry now, I let it go too long I know), the same kind I used to make it with. being that I am going to keg it, would I add the honey (how much? I want it fairly sweet like a Somersby) and maybe some metabisulfites, let that sit for a bit and then put it into the keg? or can I just do all that in the keg, and let it sit in the kegerator to carb up? or do I need to add something else?
thanks for any and all help.