Evan!
Well-Known Member
I'm thinking about doing a Dubbel next. Never done anything belgian except a Wit. Does anyone have any suggestions? I bought a bunch of cool stuff from AHS that's on its way here now...like Belgian Aromatic, some special B, and Maris Otter. Also bought my first mail-order Liquid Yeasts, and plan on using a Wyeast Belgian Abbey strain for the dubbel. As for extracts (it'll be partial mash), I have pale, munich, amber and dark.
Any help would be greatly appreciated.
Any help would be greatly appreciated.