daveooph131
Well-Known Member
Has anyone used a little ginger in a Saison? I thought I heard or read somewhere that Ommegang's Saison has a hint of that in there.
Ginger
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HotbreakHotel
Well-Known Member
I haven't, but it sounds really good. Just put a teeny tiny bit in. I put just a couple of thin slices in one gallon of mead and it is really, really gingery.
