IkiMano
Member
- Joined
- May 31, 2020
- Messages
- 17
- Reaction score
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Hello I am interested in making ginger beer. I happen to have a abundance of ginger and starch from ginger. Ginger starch is very similar to corn starch in apperance. I would like to convert the starch into sugar to ferment. What is the simplest way to to do this?
