takethecake
New Member
Hello guys, I've just put my 4th brew (an attempted DFH 60 min clone) into the fermenter, and I'm thinking about what I'd like to brew next. One of my friends suggested I try a Left Hand Sawtooth clone, and while I haven't gotten my hands on it to try yet, it sounds like a beer I'd enjoy. From reading some of the other threads around here, and with some information from Left Hand's website, I put together this recipe on BeerSmith. It's not meant to be a clone, persay, just something inspired by the beer with my own twist.
8 lbs US 2 Row Pale
2 lbs 60L Crystal Malt
1/4 lb Biscuit Malt
1/4 lb Chocolate Malt
1/2 oz Magnum (60 min)
1/2 oz East Kent Goldings (20 min)
1/2 oz Willamette (20 min)
1/2 oz Cascade (5 min)
Wyeast Labs #1056 - American Ale
Est. OG: 1.054 SG
Est. ABV: 5.3%
Since this is the first recipe I've done myself, I would really appreciate some feedback. I'm going for somewhat of a darker amber (BeerSmith lists the SRMs at 18.7), which is the main reason for the chocolate malt, even though it's not that typical of the style. The 60L variety of crystal was kind of arbitrary, if there's a good reason to pick one over the other let me know. Beersmith tells me the IBUs for the bittering and flavor hops, which come out to about 35.3, but I don't know exactly what the 1/2 oz of Cascade will do. A hoppier beer would be fine with me; the main thing I need help with is balancing the maltiness/hoppiness of this beer. I'd love to hear what you guys think!
8 lbs US 2 Row Pale
2 lbs 60L Crystal Malt
1/4 lb Biscuit Malt
1/4 lb Chocolate Malt
1/2 oz Magnum (60 min)
1/2 oz East Kent Goldings (20 min)
1/2 oz Willamette (20 min)
1/2 oz Cascade (5 min)
Wyeast Labs #1056 - American Ale
Est. OG: 1.054 SG
Est. ABV: 5.3%
Since this is the first recipe I've done myself, I would really appreciate some feedback. I'm going for somewhat of a darker amber (BeerSmith lists the SRMs at 18.7), which is the main reason for the chocolate malt, even though it's not that typical of the style. The 60L variety of crystal was kind of arbitrary, if there's a good reason to pick one over the other let me know. Beersmith tells me the IBUs for the bittering and flavor hops, which come out to about 35.3, but I don't know exactly what the 1/2 oz of Cascade will do. A hoppier beer would be fine with me; the main thing I need help with is balancing the maltiness/hoppiness of this beer. I'd love to hear what you guys think!