I like my wheat beer...so much so that I make up to 60 gals a year...:rockin::rockin::rockin
Not too big a fan of American Wheats - but a Bavarian Weissebier is tasty.
I just kegged a franziskaner clone, good lord is it tasty.
Jamil's "Kent's Hollow Leg American Wheat" is great. I'm brewing it for the second time this weekend. It will be the first recipe I've ever repeated exactly.
Not too big a fan of American Wheats - but a Bavarian Weissebier is tasty.
Enter your email address to join: