Rush
Well-Known Member
So I have a large outdoor kettle that I use for full-boil batches. I've measured my stir-stick up to the 5 gallon point with a marker and I always measure up to this point before I start the cool-down for the wort, but my last two batches have both come up 3/4-1g short which I noticed both times when I transferred to carboy. What is your technique to making sure you are hitting your targeted batch volume? Please... I am tired of having 10 extra bottles on bottling day!:smack: