Lefe21 Well-Known Member Joined Feb 9, 2010 Messages 76 Reaction score 0 Location London, ON Mar 2, 2010 #1 I'm in a pinch where I need to use a dry lager yeast on an IPA recipe. Is there any real problems with this?
I'm in a pinch where I need to use a dry lager yeast on an IPA recipe. Is there any real problems with this?
vtbeerman Well-Known Member Joined Apr 18, 2008 Messages 149 Reaction score 2 Location Bennington, VT Mar 2, 2010 #2 An IPL sounds delicious to me.
babalu87 Well-Known Member Joined Feb 29, 2008 Messages 1,893 Reaction score 11 Location Middleborough, MA Mar 2, 2010 #3 Not in my opinion It will be a very clean IPA provided you follow typical lager fermentation procedure.
Not in my opinion It will be a very clean IPA provided you follow typical lager fermentation procedure.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Mar 2, 2010 #4 No, IPAs generally don't get their key characteristics from the yeast.