mikebiewer
Well-Known Member
Hey guys.
I've done a bit of research and haven't been able to find anything that helps me recognize what I'm looking at right now. I think it may be infected, but I may be paranoid a little because I've never seen this before in a fermentation.
Its like little cakey brown flakes on the top. It isn't hops, I filtered hops out with a strainer before I put it in the fermenter.
Thoughts?
Its a Scottish 60 from Northern Brewer. It has been fermenting for 2 weeks. I still see a bubble once in a while in the airlock. That is what leads me to think its infected.
I've yet to have an infection so I'm curious. Any recommendations?
Thanks
I've done a bit of research and haven't been able to find anything that helps me recognize what I'm looking at right now. I think it may be infected, but I may be paranoid a little because I've never seen this before in a fermentation.
Its like little cakey brown flakes on the top. It isn't hops, I filtered hops out with a strainer before I put it in the fermenter.
Thoughts?
Its a Scottish 60 from Northern Brewer. It has been fermenting for 2 weeks. I still see a bubble once in a while in the airlock. That is what leads me to think its infected.
I've yet to have an infection so I'm curious. Any recommendations?
Thanks