I have just started into brewing and I started with what they called an alcoholic drink. It is called ginger beer and there is a relatively low % alcohol by volume. My question is how do I increase the alcohol content by using the recipe I followed? Thanks!
# 2 tblspns warm water
# 1/2 tspn sugar
# 1/4 tspn dried yeast granules
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# 1 cup sugar
# juice of 2 lemons
# rind of 2 lemons
# 1 tspn to 1 tblspn dried ginger
# 2 tblspns warm water
# 1/2 tspn sugar
# 1/4 tspn dried yeast granules
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# 1 cup sugar
# juice of 2 lemons
# rind of 2 lemons
# 1 tspn to 1 tblspn dried ginger