Cheesefood
Well-Known Member
I was drinking my barleywine last night, and noticed how different it tastes from extract barleywines. Completely missing was the extract tang which dominates the BW experience with DME. Same with my weizen.
I guess for me, I notice the difference on big beers.
Of course, by the time I finished the two I was about plowed, having just had the ABV of about 5-6 Lite beers.
I guess for me, I notice the difference on big beers.
Of course, by the time I finished the two I was about plowed, having just had the ABV of about 5-6 Lite beers.