I think I am just too lazy to look for all this. I just want to know what size line do I need for my liquid. Also, at fridge temp, my beer is still foaming, and I have over 10' of line, and I'm pretty sure I changed that over to the smaller diameter. WTF? What should my IPA be carbed to at say 40 degrees temp, and how much line??
I need to buy some line and connectors for my 2.5 Gallon fire extinguisher keg and want to buy the right stuff the first time.
I need to buy some line and connectors for my 2.5 Gallon fire extinguisher keg and want to buy the right stuff the first time.