Md Brew Day - January 2010

Ryan_PA · Dec 28, 2009

I also have a 2 line cold plate I picked up and have never used. I can bring it, but are we just overlooking the fact that it is gonna be damn cold out in Jan? Do we really need to focus on keeping kegs cold in the winter? If they are cold to start, they will not warm up outside.

claphamsa · Dec 28, 2009

+1 im just setting NYE kegs outside! its gonna be COOOOLD!

dataz722 · Dec 28, 2009

Ryan_PA said:
I also have a 2 line cold plate I picked up and have never used. I can bring it, but are we just overlooking the fact that it is gonna be damn cold out in Jan? Do we really need to focus on keeping kegs cold in the winter? If they are cold to start, they will not warm up outside.

You may have a point there.

claphamsa · Dec 28, 2009

who doesnt have a brew planned yet? looks like cugel is bailing on me :'(

Yunus · Dec 28, 2009

claphamsa said:
who doesnt have a brew planned yet? looks like cugel is bailing on me :'(

I'll brew with ya..... what we brewing?

dataz722 · Dec 28, 2009

I don't have anything planned yet but im thinking about an IIPA

claphamsa · Dec 28, 2009

dataz722 said:
I don't have anything planned yet but im thinking about an IIPA

jsut did one....

claphamsa · Dec 28, 2009

Yunus said:
I'll brew with ya..... what we brewing?

was gonna do a helles with cugel, now were gonna likely do a 2 for 2 and do the helles sunday!

I dunno.....just brewed an IIPA a wit and a scotty light....

Brewtimore · Dec 28, 2009

Is it cool if I just come with my Carboy, Yeast and Cash?

I don't have all the stuff you guys are talking about.

claphamsa · Dec 28, 2009

Brewtimore said:
Is it cool if I just come with my Carboy, Yeast and Cash?

I don't have all the stuff you guys are talking about.

ya, and beer, gotta bring beer (you dont have to, but if you have anythign good bring it)

did you pair up with someone?

Yunus · Dec 28, 2009

claphamsa said:
was gonna do a helles with cugel, now were gonna likely do a 2 for 2 and do the helles sunday!

I dunno.....just brewed an IIPA a wit and a scotty light....

Stout of some sort?

jezter6 · Dec 28, 2009

I think he might be paired up with me...Irish Red I thinks??

I'm too lazy to look it up now, but I swear we talked about it earlier...

claphamsa · Dec 28, 2009

jezter6 said:
I think he might be paired up with me...Irish Red I thinks??

I'm too lazy to look it up now, but I swear we talked about it earlier...

coolio! just wanna make sure the new people are taken care of....

claphamsa · Dec 28, 2009

Yunus said:
Stout of some sort?

o rly?

oatmeal?

jezter6 · Dec 28, 2009

claphamsa said:
o rly?

oatmeal?

Speaking of Oatmeal stout - you bringing that breakfast stout up?

dataz722 · Dec 28, 2009

screw breakfast stout, we need breakfast cyser.

Brewtimore · Dec 28, 2009

jezter6 said:
I think he might be paired up with me...Irish Red I thinks??

I'm too lazy to look it up now, but I swear we talked about it earlier...

Yeah man. It is me and you. I just didn't want to come to the party short handed. Everyone is pitching in stuff and I don't have too much to offer right now. I will by the next brew day to be sure.

claphamsa · Dec 28, 2009

jezter6 said:
Speaking of Oatmeal stout - you bringing that breakfast stout up?

why the **** would i do that? I just tapped it for good saturday..... man is it good. a bit heavy on the coffee (which was a disaster...)

ben, we could do the brekfast stout..... and preferable not **** up the coffee (at least not when using my chiller

)

claphamsa · Dec 28, 2009

dataz722 said:
screw breakfast stout, we need breakfast cyser.

u know... I don tthink i have any cysers left

dataz722 · Dec 28, 2009

Oh, I got a new burner for christmas...... ****ing thing still won't hold a keggle though

claphamsa · Dec 28, 2009

dataz722 said:
Oh, I got a new burner for christmas...... ****ing thing still won't hold a keggle though

why not? whats wrong with it?

Yunus · Dec 28, 2009

any kind of stout works for me. When do you normally add the coffee. Could we filter it out before the chiller?

dataz722 · Dec 28, 2009

claphamsa said:
why not? whats wrong with it?

Not big enough. Its the Bayou SP10 that everyone on here reccomends too. I am pretty sure they bought in on Amazon so I might be able to send it back and get a different one but I doubt I would get it back in time for brewday.

claphamsa · Dec 28, 2009

i think we added it at flame out... which was bad. this time.. cold steap it!

claphamsa · Dec 28, 2009

dataz722 said:
Not big enough. Its the Bayou SP10 that everyone on here reccomends too. I am pretty sure they bought in on Amazon so I might be able to send it back and get a different one but I doubt I would get it back in time for brewday.

i think mashtuns and keggels are the issue we have not burners. not that you can ever have too many burners

dataz722 · Dec 28, 2009

claphamsa said:
i think mashtuns and keggels are the issue we have not burners. not that you can ever have too many burners

Yeah, I will bring my tun but my keggle is only a 13 gallon so im not sure if it can handle a 10 gal boil.

Yunus · Dec 28, 2009

Brewtimore said:
Is it cool if I just come with my Carboy, Yeast and Cash?

I don't have all the stuff you guys are talking about.

I don't know the answer to this, I don't have any spare equipment but that's not to say someone else might not be able to hook you up.

Bumped!
Didn't want your post to get lost in our ramblings.

jezter6 · Dec 28, 2009

If you're splitting a batch with me Brewtimore, I have what's needed for our batch. You bring the 3 ingredients you mentioned above, and all is good.

dataz722 · Dec 28, 2009

I know we have a few cigar smokers here, im going to mexico next week so is there anything in particular anybody would like me to get them?

Brewtimore · Dec 28, 2009

jezter6 said:
If you're splitting a batch with me Brewtimore, I have what's needed for our batch. You bring the 3 ingredients you mentioned above, and all is good.

Yeah. I can do that. No problem there. What type of Yeast do you suggest?

jezter6 · Dec 28, 2009

I'll probably be doing some form of Irish Ale yeast. If you want to use dry yeast, I'd go with something like Windsor.

98EXL · Dec 29, 2009

So where are we having this shin-dig?

jezter6 · Dec 29, 2009

Joppa, MD - Jan 16, starting ~9am.

98EXL · Dec 29, 2009

Oh jesus that is so early

jezter6 · Dec 29, 2009

Yeah, but when it gets dark at 5 o'clock, you gotta start early or you're outside at night.

That said, most people don't show up until 10 or so, but I'll get started heating water around 9.

Yunus · Dec 29, 2009

Is there still some of that great mead to be drank at 9am? :tank:

Plus if you start early you get to finish early and play Wii.

jezter6 · Dec 29, 2009

There may be some, but supply is dwindling. We put a good dent in it last breday.

Besides, I hear there's breakfast stout coming

Oh, and DigDug - your mead from last brew day is stil there waiting for you. You must finish it.

dataz722 · Dec 29, 2009

jezter6 said:
Oh, and DigDug - your mead from last brew day is stil there waiting for you. You must finish it.

bless THAT! 123

Ryan_PA · Dec 29, 2009

We should brew a "Dig Dug Ale" some time. Small (like 1040 OG), pale and bitter.

jezter6 · Dec 29, 2009

I like it. Let's formulate it at brewday.

Md Brew Day - January 2010

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