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You can email me later if you want to figure out more things, like price for the batch. And what type of Yeast I should use.
What the hell is a beastie?
Will let you know once I get the ingredients. I use WL Irish ale for the most part, but I may use Windsor for this batch since I have a few packets hanging out. Depends on what the LHBS has when I go down to get ingredients in the next few weeks.
I imagine it's somewhere in the neighborhood of ~25-30 for 5g.