farrout
Well-Known Member
Ok, so I have always force carbed my kegs (crank to 30psi, shake, etc). However, for my pumpkin ale I decided to rack to the keg and set at 12psi and let it sit like that. So I have never done this before, is there any need to agitate(shake) the keg? And, about how long will this take till it's ready to drink?
Thanks
Thanks