luckylindy345
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- Oct 9, 2008
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I've had my first batch (IPA brewed from a true brew kit) in primary for 2 weeks now and was planning on bottling tomorrow. The FG has been steady for a couple days now. I just took another hydrometer reading and tasted the sample...it tasted like sour apple cider. Is this the normal "green" taste that I'm getting or am I getting off-flavors from high fermentation temps, or is it still too early to tell? I don't think it's normal because my other samples didn't taste all that bad. Anyway, should I hold off on bottling for a while or just see if the bottles can condition it?
Thanks!
Thanks!