tellish33
Well-Known Member
I'm getting ready to bottle 2 three gallon batches tomorrow. I have bottled beer before with no problem.
Is this the right steps: 1)add potassium sorbate, 2)backsweeten to taste and 3) bottle.
Should I transfer the wine to a bottling bucket then add the sorbate and backsweeten then bottle just like you do when filling beer bottles or should I do everything in the carboy and fill the wine bottles straight from the carboy.
Is this the right steps: 1)add potassium sorbate, 2)backsweeten to taste and 3) bottle.
Should I transfer the wine to a bottling bucket then add the sorbate and backsweeten then bottle just like you do when filling beer bottles or should I do everything in the carboy and fill the wine bottles straight from the carboy.