- Recipe Type
- All Grain
- Yeast
- WPL004 - Irish Ale Yeast
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.342
- Original Gravity
- 1.054
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 23.8
- Color
- 14.4
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Smooth Irish Red
Fermentables
12.000 lb 2-Row Malt 70% 2.5 srm
00.500 lb Caramel/Crystal Malt - 80L 74% 80.0 srm
00.250 lb Roasted Barley 55% 300.0 srm
Total grain: 12.750 lb
Hops
Willamette 5% 1.000 oz Boil 60.000 min Pellet 15.9
Willamette 5% 1.000 oz Boil 15.000 min Pellet 7.9
Misc
Irish Moss Fining Boil 1.000 tsp 20.000 min
Mash
Name Type Amount Temp Target Temp Time
Mash Infusion 4.000 gal 168.068 F 155.000 F 60.000 min
First Infusion 1.000 gal 185.000 F 170.000 F 10.000 min
Second Infusion 3.000 gal 180.000 F 170.000 F 10.000 min
12.000 lb 2-Row Malt 70% 2.5 srm
00.500 lb Caramel/Crystal Malt - 80L 74% 80.0 srm
00.250 lb Roasted Barley 55% 300.0 srm
Total grain: 12.750 lb
Hops
Willamette 5% 1.000 oz Boil 60.000 min Pellet 15.9
Willamette 5% 1.000 oz Boil 15.000 min Pellet 7.9
Misc
Irish Moss Fining Boil 1.000 tsp 20.000 min
Mash
Name Type Amount Temp Target Temp Time
Mash Infusion 4.000 gal 168.068 F 155.000 F 60.000 min
First Infusion 1.000 gal 185.000 F 170.000 F 10.000 min
Second Infusion 3.000 gal 180.000 F 170.000 F 10.000 min
