Looked up grain characteristics and thought I would attempt a recipe of my own. Hoping to get some advice if some of the ingredients arent a good match or too much of one and not enough of another. Heres what Im guessing will he a good dark beer, 5 gallon batch:
7.5 lbs english pale (british 2 row)
.75 lbs wheat malt
2.25 lbs vienna malt
.75 lbs carapils
1.5 lbs crystal 60
.75 special roast
.35 lbs roasted barley
.35 lbs belgian special
.75 lbs cara munich
Kent goldings 60 mins
Tettnanger or santiam 15 mins
And probably an english ale yeast
Mash 152 - 155 usual 60 mins and batch sparge.
Waddaya think?
7.5 lbs english pale (british 2 row)
.75 lbs wheat malt
2.25 lbs vienna malt
.75 lbs carapils
1.5 lbs crystal 60
.75 special roast
.35 lbs roasted barley
.35 lbs belgian special
.75 lbs cara munich
Kent goldings 60 mins
Tettnanger or santiam 15 mins
And probably an english ale yeast
Mash 152 - 155 usual 60 mins and batch sparge.
Waddaya think?