GlassblowersBrew
Well-Known Member
I did a few searches and came up with nothing...
Has anyone used the autosiphon to physically pump out the trub from the bottom of their carboys. It seems like 15 min after transferring to the primary and before pitching the yeast, all of the trub has settled out (with whirlfloc) and is hydrated enough to still be able to be pumped out of the bottom of the fermenter. Has anyone ever tried this? Does the trub really matter that much? It seems like it might work, but maybe someone has tried it before I do.
Thanks!
Has anyone used the autosiphon to physically pump out the trub from the bottom of their carboys. It seems like 15 min after transferring to the primary and before pitching the yeast, all of the trub has settled out (with whirlfloc) and is hydrated enough to still be able to be pumped out of the bottom of the fermenter. Has anyone ever tried this? Does the trub really matter that much? It seems like it might work, but maybe someone has tried it before I do.
Thanks!