Who's Brewin' & What?

Schlenkerla · Sep 6, 2008

I'm brewing a Hoegaarten Clone and drinking the real thing. I just love that name.

I can say I'm gettin' me a Hoe w/o pissing off SWMBO.

MNBugeater · Sep 6, 2008

Im brewing the 9.9.9 Barleywine and an ESB partigyle session and its live brewcast.

www.bugeaterbrewery.com/webcast.php

homebrewer_99 · Sep 6, 2008

So, in your Hoegaarden...do you plant them head up or down, and how deep?? :drunk:

MNBugeater · Sep 6, 2008

Love me some Hoegaarden, but isnt if pronounced "Who" ? as in
"who"gaarden ?

Don't care, just curious.

Schlenkerla · Sep 6, 2008

homebrewer_99 said:
So, in your Hoegaarden...do you plant them head up or down, and how deep??

I lay them out flat and plant very deep! I do this several times to make sure its done properly.

Hoegaarten, Whoregarden, Whogarten, who knows???

Brandon O · Sep 6, 2008

I'm adding 2lbs of rasberries to this recipe today

EdWort · Sep 6, 2008

Burning Brush today, doing some caulking on the brewhaus, followed by kegging 10 gallons of Oktoberfest Ale to make room for 15 gallons of Haus Ale brewed tomorrow (with Nottingham)

drunkatuw · Sep 6, 2008

EdWort said:
Burning Brush today, doing some caulking on the brewhaus, followed by kegging 10 gallons of Oktoberfest Ale to make room for 15 gallons of Haus Ale brewed tomorrow (with Nottingham)

I tried to get my hands on some Nottingham, but knew if I ordered online it wouldn't get here in time for today's brew session. I'm bring up 10 gal of your Haus ale to a boil now. Going to pitch a S-05 slurry instead of Nottingham. The guy at my LHBS said he heard that Nottingham should be back in stock sometime in October.

fishnfever · Sep 6, 2008

I am brewing AHS Holiday ale!!

chefchris · Sep 6, 2008

I'm doing my first PM batch today. AHS Sweet Stout. Wish me luck.

Hagen · Sep 6, 2008

Did yet another batch of my Uber-Amber last night.

DeathBrewer · Sep 6, 2008

i tried out windsor in a breakfast stout yesterday...i think tomorrow i'll do a partigyle barleywine/amber/mild or something like that.

Evets · Sep 6, 2008

Just finished up an APA with mostly homegrown hops. Nugget and Cascade.

BrewBrain · Sep 6, 2008

After soccer game #2, I start brewing 5 gallons of Raccoon Trail Pale Ale. First batch for the new fermenting chamber, first brewed specifically for kegs. Can't wait :mug:

I may do an IPA tomorrow.

Ice9 · Sep 6, 2008

I'm brewing BM's "Ode to Arthur" Guinness clone and I also bought grain for Yoopers DFH 60 clone. :ban:

niquejim · Sep 6, 2008

Was up til 1AM brewing my https://www.homebrewtalk.com/f66/fat-owl-pale-ale-55221/.
It is happily chugging away and it smelled and tasted wonderful when I pitched the yeast

avidhomebrewer · Sep 6, 2008

Brewing 5 gallons of Gulden Draak, 5 gallons of Witkap-Pater Abbey Single (both ag) and 5 gallons of a Continental Light kit. Kinda suspect on this last one cause it has 1# of rice solids and I've never brewed with them before. I know it will lighten the body (not that this style has much to begin with).

StunnedMonkey · Sep 6, 2008

Tomorrow I'll be brewing Lil' Sparky's Nut Brown Ale fom this thread:

https://www.homebrewtalk.com/f67/nut-brown-ag-30187/

Couldn't get the Fuggles, so I'm using Goldings for the bittering and Williamtte for finishing. also couldn't get the Nottingham dry yeast, so 'm trying Safale 04. It'll be my first shot at a dry yeast.

Bytor1100 · Sep 6, 2008

I just brewed up a pilsner today. I will be fermenting for the first time is a half barrel sanke I have. Going to let it sit in the freezer overnight to get to about 50* then pitch the yeast tommorow morning.

Who's Brewin' & What?

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