popecrisco
Well-Known Member
Hey guys,
So my wife volunteered me to brew up some hard cider for her fellow teachers (what teacher doesn't like apples?) And I was thinking if I put express instructions to not open until xmas that would give a good 3.5 weeks for a primary, and a little more than a week for bottle conditioning.
Is this feasible?
I am planning on brewing w/champagne yeast, and brown sugar. My wife loved the one I did two years ago. (just getting back into brewing after a years hiatus due to living situation)
Should I do one large (3 gal) batch, or three single gallon batches?
Anything else I am forgetting?
Thanks for your always wonderful input!!
So my wife volunteered me to brew up some hard cider for her fellow teachers (what teacher doesn't like apples?) And I was thinking if I put express instructions to not open until xmas that would give a good 3.5 weeks for a primary, and a little more than a week for bottle conditioning.
Is this feasible?
I am planning on brewing w/champagne yeast, and brown sugar. My wife loved the one I did two years ago. (just getting back into brewing after a years hiatus due to living situation)
Should I do one large (3 gal) batch, or three single gallon batches?
Anything else I am forgetting?
Thanks for your always wonderful input!!