Just bottled my first batch (a weizen) last Sunday...and incidently forgot to sanitize my bottling bucket which I freaked out about but after posting my mistake, a few of you "elders" made me feel better about the batch turning out OK...
Anyway, checked some of my bottles last night and one of them has a couple of black "dots" in the sediment at the bottom of the bottle. What is that? Is it some form of contamination?
Just curious to know if it's normal to have black pinhead size dots in the sediment...or if this particular bottle may be contaminated...
Anyway, checked some of my bottles last night and one of them has a couple of black "dots" in the sediment at the bottom of the bottle. What is that? Is it some form of contamination?
Just curious to know if it's normal to have black pinhead size dots in the sediment...or if this particular bottle may be contaminated...