I will be brewing a citra IPA this weekend and after a discussion with an employee at my LHBS he said that citra is a strong flavored hop. He used two oz in his IPA and it he said it almost made the beer undrinkable. My recipe calls for 4 oz. 1 oz at 30 min, 1 oz at 15, 1 oz at flameout, and 1 oz dryhopping. Now I've been brewing for 10 years but I've never used citra. Is my recipe over the top with citra? Should I sub out some citra for centennial or amarrilo? Any thoughts and feedback would be appreciated.