So, sometime in the near future I'd like to make an intensely piney, somewhat brutal IPA for winter time. Will Chinook give me the pine I want? Here's my prospective recipe.
4 gallon batch
74% 7 0 American Two-row Pale
21% 2 0 Munich Malt
5% 0 8 American Crystal 60L
boil 60 mins 0.75 Chinook
boil 15 mins 0.5 Chinook
boil 10 mins 0.5 Chinook
boil 5 mins 0.5 Chinook
dry hop 1-2 ounces chinook
WLP001 or US05
Shooting for about 60-70 IBU's and 6.5% abv. I don't like a ton of crystal in my IPA's so I think 5% will do and I'm not entirely sure about the munich and its amount. Any good in IPA's? And at 21%? Thanks all
4 gallon batch
74% 7 0 American Two-row Pale
21% 2 0 Munich Malt
5% 0 8 American Crystal 60L
boil 60 mins 0.75 Chinook
boil 15 mins 0.5 Chinook
boil 10 mins 0.5 Chinook
boil 5 mins 0.5 Chinook
dry hop 1-2 ounces chinook
WLP001 or US05
Shooting for about 60-70 IBU's and 6.5% abv. I don't like a ton of crystal in my IPA's so I think 5% will do and I'm not entirely sure about the munich and its amount. Any good in IPA's? And at 21%? Thanks all