A couple starch to sugar questions

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tobrew

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What happens if you do not get a full conversion?
Does it cause any off flavors?
What is the best method to make sure you have a full conversion?
Thanks
 
No one is able to get all the sugars out, that's why recipes adjust based on expected efficiency. Most homebrew setups get about 75% efficiency. I have a very simple AG setup and get that.

EDIT: Oh, conversion, not extraction. For that, there's this
 

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