hunter_le five
Sheriff Underscore
I can't read
[ame]https://www.youtube.com/watch?v=AKbZEzDlZZ0[/ame]
I can't read
Doesn't "China Resources Enterprise" sound like a brewery passionate about making the best beer it can?
Just read this http://www.bbc.co.uk/news/business-34268632
Doesn't "China Resources Enterprise" sound like a brewery passionate about making the best beer it can?
Like a kombucha SCOBY?
Anyone ever Racked onto an actual "Horse Blanket".....Might be tough to stuff that into the secondary....
Just read this http://www.bbc.co.uk/news/business-34268632
Doesn't "China Resources Enterprise" sound like a brewery passionate about making the best beer it can?
Sounds like it should come in a white can with BEER in bold black block lettering.
In that case they could just buy up shares to hold as treasury stock. If they have the cash to by Heineken, they should have enough to own 51% of their own company. (In theory)
None of this is funny
None of this is funny
Lol, its a good thing I drink when I read this thread!
Ok, 'funny thing' contribution -
Talking with a female co-worker today describing the hops I grow. I mention 'Chinook'.
"Oh, those must be Canadian, right?"
???....sigh.
"No, I think they call those 'Canucks'...."
No, no, no... Chinook hops are the ones that give the beer a light fishy flavour and aroma.Maybe instead of Canadian she must have been trying to ask if they were a helicopter? Or a breed of hops that only grows when the wind's blowing a certain way?
No, no, no... Chinook hops are the ones that give the beer a light fishy flavour and aroma.
It's been my experience that ALL hops give you a HERE'S HOPS IN YOUR FACE flavour.
You have got to cellar it
I don't get it.
No,no,no. Grind them into a powder then snort a line. That's real hop aroma & flavor.
I think I might have your first customer:
What the hell is the matter with that guy?
I was at a bar yesterday and the lady asked the waitress if she had Crispin. She said no, but what is it like so I can make a suggestion. The lady said it is like blue moonand her friend said no it is more like white wine. After the waitress suggested a hoegarrden (sp? ) she said no. I was right next to them and I mentioned that Crispin is a hard cider. The waitress listed their ciders and she ordered a Bud light.
I was at a bar yesterday and the lady asked the waitress if she had Crispin. She said no, but what is it like so I can make a suggestion. The lady said it is like blue moonand her friend said no it is more like white wine. After the waitress suggested a hoegarrden (sp? ) she said no. I was right next to them and I mentioned that Crispin is a hard cider. The waitress listed their ciders and she ordered a Bud light.
OK for the next chapter of Home Brewing Without Failures (cutting edge brewing from 1965) he discusses his suspicion that French beer is made with leftover grape/crappy grape/grape skins/something grapey in general. Rather than doing any, you know, research to check this he decides to go ahead and check it by throwing grapes or grape juice concentrate into his wort.
This isn't quite as crazy as the rest of the book as some saisons have grape in them and I haven't had any but I could see the appeal. And he does tell people to use campden tablets.
His recipes:
1. Make a normal light ale or lager and throw in a pint of grape juice concentrate into a 4 gallon batch.
2. 1 lb light DME, 1 oz "hops", 1 lb sugar (of course, how could he not?), 2 lb of green grapes crushed and thrown into the bottom of the fermentor after being sterilized and one gallon water. I have no clue how much beer that would add up to but that sounds pretty potent and probably a bit less horrific than a lot of the other recipes in this book.
Next up: Cider Making.
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