Duvel
Active Member
My ale was in the primary for one week. Syphoned it into the secondary (5 demijohns each with an airlock), checked the SG and it's 1.010! From a starting gravity of 1.050. Left it for a couple hours and I couldn't really see any bubbles coming through. The yeast seems to be settling quite visibly in the secondarys too, ie it's clearing up. Probably be clear by morning.
So would there be much difference if I was to leave it just for a couple days and then prime/bottle it?
So would there be much difference if I was to leave it just for a couple days and then prime/bottle it?