Denverbuck
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brewed some stout a month ago and with holidays I am unable to bottle until end of December...will this be OK for the yeast to do its thing and save the flavor of the beer?
Up to 2 months in Secondary OK?
- Thread starter Denverbuck
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Stout will benefit from a nice long bulk aging in secondary. There will be plenty of yeast left to carbonate when you bottle.
Welcome to HBT!
Welcome to HBT!
Denverbuck
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cool thanks!....after the work would have hated to lose the batch
Brewing Clamper
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+1. One of my favorite brews is an oatmeal stout and I usually like to age it for 3 months or so. Nice and smooth after that time.
homebrewer_99
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Yep, no problems here.
Most of my lagers go 3 months...so RDWHAHB!!
Most of my lagers go 3 months...so RDWHAHB!!
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