dbrewski
Well-Known Member
IF I could roll back the clock and start over, I'd go direct to keggles once I went all grain. For me, making them isn't difficult (it's a bit of work, but with good tools it's not hard) and I actually like designing and building them.
I have two systems, one with keggles, my only beef with them is the weight and thermal mass. I do see why people go with 15g kettles instead. But you can't complain about the cost.