Not sure when I last posted, but things are moving along here in lager-land.
"Der Frobinator" Doppelbock in the lagering fridge at 32-34°F.
Meinbock in the (temporary) fermentation freezer, ramping down 2°C per day for lagering, should hit 1°C (34°F) Friday night, at which point it moves out to the lagering fridge where it can start the Bock party.
Dry mead chugging along, probably fermented out since it's at 0.996 SG. Still a ways to go on clearing. That's good, it gives me time to decide whether or not to oak it.
Primary sitting empty for at least a couple weeks. I'd like to brew a Maibock in the first week of January, but I have to figure out how to coordinate that with my secondary fermentors all being tied up until February with lagering or mead conditioning.