mrfocus
Well-Known Member
Now, before anyone gets all up in my face, I'm not trying to make hooch OR going to distill this. I'm trying to make something that tastes good and is drinkable.
I'm thinking about (not sure I'll go through with it, like most ideas that come to me when I'm drunk, this may not be feasible) this and needed some help. I'm already planning on filtering it with activated carbon and adding some oak chips.
I was wondering if anyone who has experience with barley wines or other big brews and those experienced with rye would be willing to answer a few questions.
I'm thinking about (not sure I'll go through with it, like most ideas that come to me when I'm drunk, this may not be feasible) this and needed some help. I'm already planning on filtering it with activated carbon and adding some oak chips.
I was wondering if anyone who has experience with barley wines or other big brews and those experienced with rye would be willing to answer a few questions.